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Tue, 05 Dec

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Carne Hove

ARTELIUM WINE & ART DINNER

5 wines from Artelium introduced by Tom Surgey - with a pairing menu from Carne, and artworks from Judith Alder.

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ARTELIUM WINE & ART DINNER
ARTELIUM WINE & ART DINNER

Time & Location

05 Dec 2023, 18:30 – 22:00

Carne Hove, 141 Church Rd, Hove, Brighton and Hove, Hove BN3 2AE, UK

Guests

About the event

ARTELIUM WINE TASTING 

We are very pleased to welcome our friends from Artelium to join us for an evening showcasing their beautiful Sussex wines.  Tom Surgey will be here to introduce the wines, along with Julie Bretland, co-founder of Artelium and Judith Alder whose artwork is featured on the labels of Artelium's bottles.

Having Tom to host the evening will be a delight! Not only is he well known as presenter talking all things drink on TV - we know him to be articulate, highly knowledgeable and passionate about wine.  This evening of wine, food and art will also launch our exhibition of Judith Alder's art throughout Carne - the first of our series to bring the best of Sussex artists to our walls.

We will open this event at 6:30pm with welcome drinks and an opportunity to take in Judith's art before we embark on and evening of 5 Artelium Wines with a Carne pairing menu. 

The Wines:

Curators Cuvee 2018

Quintessential English sparkling blend. Fresh and vibrant citrus and orchard fruits. Gentle patisserie from cellar ageing. Smooth, direct, pristine

Blanc de Noirs 2017

Silky smooth, elegant sparkling wine. Made just from Pinot Noir and Meunier, it has a richness and textural depth that gives it greater weight

Chardonnay 2022

A crisp, fresh, Chablis-styled Chardonnay expression. Citrus and green fruits, gentle stuck match / gunflint complexity, a tiny creamy texture – mainly fresh and zingy.

Pinot Noir 2022 

This concentrated and multi-layered English Pinot Noir was crafted from grapes grown on a single Sussex vineyard and harvested in Autumn 2022

Makers Rosé 2019 

Brand new release of Artelium’s Makers Rosé... 

The Menu...

Smoked Chalk Stream Trout Apple, Dill, Rye Bread

Atlantic Cod & Smoked Mussel Gratin

Rabbit & Partridge Terrine Pickled Walnut Ketchup

Lamb Rump Confit Potato, Kale, Salsa Verde

Todoli Citrus Tart Sour Cream

£85 pp 

Tuesday 5th December  

6:30pm

Carne Hove

(Vegetarian and vegan options are available, please get in touch with any dietary enquiries)

Tickets

  • ARTELIUM TASTING

    £85.00
    Sale ended

Total

£0.00

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