Tue, 05 Dec|
ARTELIUM WINE & ART DINNER
5 wines from Artelium introduced by Tom Surgey - with a pairing menu from Carne, and artworks from Judith Alder.
Time & Location
05 Dec 2023, 18:30 – 22:00
Carne Hove, 141 Church Rd, Hove, Brighton and Hove, Hove BN3 2AE, UK
About the event
ARTELIUM WINE TASTING
We are very pleased to welcome our friends from Artelium to join us for an evening showcasing their beautiful Sussex wines. Tom Surgey will be here to introduce the wines, along with Julie Bretland, co-founder of Artelium and Judith Alder whose artwork is featured on the labels of Artelium's bottles.
Having Tom to host the evening will be a delight! Not only is he well known as presenter talking all things drink on TV - we know him to be articulate, highly knowledgeable and passionate about wine. This evening of wine, food and art will also launch our exhibition of Judith Alder's art throughout Carne - the first of our series to bring the best of Sussex artists to our walls.
We will open this event at 6:30pm with welcome drinks and an opportunity to take in Judith's art before we embark on and evening of 5 Artelium Wines with a Carne pairing menu.
Curators Cuvee 2018
Quintessential English sparkling blend. Fresh and vibrant citrus and orchard fruits. Gentle patisserie from cellar ageing. Smooth, direct, pristine
Blanc de Noirs 2017
Silky smooth, elegant sparkling wine. Made just from Pinot Noir and Meunier, it has a richness and textural depth that gives it greater weight
A crisp, fresh, Chablis-styled Chardonnay expression. Citrus and green fruits, gentle stuck match / gunflint complexity, a tiny creamy texture – mainly fresh and zingy.
Pinot Noir 2022
This concentrated and multi-layered English Pinot Noir was crafted from grapes grown on a single Sussex vineyard and harvested in Autumn 2022
Makers Rosé 2019
Brand new release of Artelium’s Makers Rosé...
Smoked Chalk Stream Trout Apple, Dill, Rye Bread
Atlantic Cod & Smoked Mussel Gratin
Rabbit & Partridge Terrine Pickled Walnut Ketchup
Lamb Rump Confit Potato, Kale, Salsa Verde
Todoli Citrus Tart Sour Cream
Tuesday 5th December
(Vegetarian and vegan options are available, please get in touch with any dietary enquiries)