Carne Doña Paula Takeover

Join us on the Thursday 25th of May when award winning Argentinean winery Doña Paula takes over. Brand ambassador Joe Barrow, will talk us through a series of mouth watering food and wine matchings during a 5 course dinner. Doña Paula is defined by its quest to find the best high altitude vineyards in the cooler western area of Mendoza. They acquired their first vineyard in Ugarteche, Luyán de Cuyo, following 7 years of fastidious research into Argentine terroir with a focus on premium wine production. The Estate and Altitude ranges are testament to the dedication and skills applied in the vineyard and each wine is made in a style that expresses the purity of grape variety. All of the fruit is exclusively estate grown and every vineyard farmed sustainably. Doña Paula is on a mission to demonstrate that Argentina has so much more to offer than Malbec. Join us to try out some fantastic Whites and discover our 3 red Blends which are definitely off the beaten Malbec track. 

To taste on the evening...

Doña Paula Sparkling Sauvignon Blanc Sauvage

Doña Paula Estate Chardonnay 2021

Doña Paula Estate Riesling 2021

Doña Paula Altitude Series 969 2019 (Petit Verdot – Bonarda – Malbec)

Doña Paula Altitude Series 1100 2019 (Malbec – Syrah – Cabernet Sauvignon)

Doña Paula Altitude Series 1350 2019 (Cabernet Franc – Malbec – Casavecchia)

The Menu...

Nutbourne Tomato, Buffalo Burrata, Aged Balsamic & Basil Sorbet 

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Diver Caught Scallop, Burnt Apple & Morcilla Black Pudding

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Smoked Monkfish Tail, Garlic, Lemon & Early Season Broad Beans

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Tasting Of Dry Aged Angus x Hereford Beef Dripping Chips, Ox Cheek Macaroni & Creamed Spinach

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Ripe Farmhouse Cheeses, Pickled Walnut, Fruits & Caraway Crackers

£5 FROM EVERY MENU PURCHASED WILL GO STRAIGHT TO THE TABLETALK FOUNDATION TO HELP SUPPORT FOOD EDUCATION IN CHILDREN AND THE HOSPITALITY INDUSTRY