We’re very pleased to be welcoming Sean back to Carne after working with us in our original incarnation. This time he returns with Fumar Cozinha, kicking off a brand-new series of collaboration supper club evenings.

Fumar Cozinha will be bringing the fire of Portuguese BBQ to Carne - think smoked and coal-roasted meats, bold flavours, and the perfect pairings of wine and cocktails.

Brighton-based Fumar Cozinha blends Portuguese traditions with Australian twists, serving everything from small plates to street food, all built around the art of BBQ and smoke.

Enjoy 5 courses for £38.

Join us for the first of many nights at Carne, where we are joined by amazing guest chefs from Brighton, Sussex and beyond.