Our Partners
At Carne, the fire only burns as brightly as the produce behind it - that’s why we work with a handful of trusted suppliers who share our values of quality, care and flavour. From rare-breed, slow-matured beef to expertly prepared cuts delivered straight to our kitchen, every partner helps us bring Carne dishes to life.
Aurox Meat
At Carne, we believe exceptional meals begin with extraordinary ingredients—which is why we’re proud to partner with Aurox Meat, a supplier whose philosophy resonates deeply with ours.
Aurox Meat champions meat with forgotten flavours, prioritising slow-matured, rare-breed livestock raised on regenerative pastures. Born and raised on their family’s Dorset farm, their animals live longer, stress-free lives, resulting in meat with unmatched depth, integrity, and taste.
Aurox Meat delivers the kind of flavour and transparency that made traditional British meat unforgettable. Each cut comes with its traceable story - from farm to plate - so you know exactly where it originated and why it tastes so rich.
Their rare-beef, prized by Michelin-starred chefs, has gained a reputation for exceptional taste and integrity. At Carne, we’re delighted to bring that same quality to our steaks, roasts, and grills, ensuring every bite is elevated by Aurox’s dedication to regenerative farming and rich flavour.
Ashley James Meat Company
At Carne, consistency and quality are everything - and that’s exactly why we work with Ashley James Meat Company. Based locally in Worthing, they supply us with expertly prepared cuts, from whole carcasses to the finest steaks, always with the precision and reliability we need in our kitchen.
Their team works closely with us to make sure every delivery is exactly right, allowing our chefs to focus on the flavour and the final dish. With Ashley James behind the scenes, we know the meat arriving at Carne is always of the highest standard, ready to hit the grill.
